The Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking water and mineral water as a ‘High-Risk Food Category’ to ensure stricter quality control. This move comes as part of efforts to enhance safety regulations and prevent contamination risks.
Consumers are advised to purchase only FSSAI-approved brands and check for regulatory certifications before consuming packaged water. This decision highlights the growing need for safe and hygienic drinking water standards in India.
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